All About Asian Cuisine

• Anna Prandoni - Raffaella Ghionna

• Food & Cooking / Around the World

Arabian Nights: The Flavours & Secrets of Arabic Cooking

• Anna Prandoni - Fabio Zago

• Food & Cooking / Around the World

Arriba! The Flavors & Secrets of Mexican Cooking

• Anna Prandoni - Fabio Zago

• Food & Cooking / Around the World

Choose Sushi Tonight

• Sara Gianotti - Simoni Pilla

• Food & Cooking / Around the World

Cook with Pasta Tonight

• Patricia Cuvellos - Sara Gianotti - Daniela Guaiti - Anna Prandoni

• Food & Cooking / Around the World

Countless Kebab Recipes

• A. Prandoni - F. Zago

• Food & Cooking / Around the World

Easy French Recipes For Your Family

• Marie Gosset

• Food & Cooking / Around the World

Kon'nichiwa! The Flavors & Secrets of Japanese Cooking

• Sara Gianotti - Simone Palla

• Food & Cooking / Around the World

Let's Wok & Roll: Essential Guide for One Pot Meals

• Sara Gianotti - Fabio Gazo

• Food & Cooking / Around the World

Recipes of Chile

• A. Prandoni - F. Zago

• Food & Cooking / Around the World

Secret Italian Recipes & Pasta Tricks

• Luca Rossini

• Food & Cooking / Around the World

• 170 x 240 mm
• 288 pages
• 59000 words

Shocking Wok Recipes

• M. Palla

• Food & Cooking / Around the World

Spice Up Your Meals With Spanish Dishes

• Cristina Sala

• Food & Cooking / Around the World

• 170 x 240 mm
• 160 pages
• 24500 words

Tandori Tonight

• Claudia Cavicchioli

• Food & Cooking / Around the World

Tapas Tonight

• Sara Gianotti - Daniela Guaiti - Anna Prandoni

• Food & Cooking / Around the World