The Big Book for Bread-Lovers

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• Anna Prandoni - Sara Gianotti

• Food & Cooking / Bread, Rice & Grains

• 120 x 185 mm
• 192 pages

• A unique book to discover and learn about the aromatic and tasty world of bread. From the well-known baguettes to the tastiest focaccias, here you will find numero  ... Read more