DVE Publishing

How to Treat Garlic and Onions

Vincenzo Fabrocini - Chiara Fabrocini

Food & Cooking / Fruits, Vegetables & Vegetarian Cooking

18202
170 x 240 mm
90 pages

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The benefits and efficacy of garlic and onion were already known to the ancient Egyptians, the Greeks, the Romans, the Arabs and, through them, to the first medieval university of medicine, the School of Salermo.

Thanks to this book you will learn everything about these bulbs: how to use them correctly in the kitchen, what substances they contain, how they work and what ailments and diseases they help to cure: asthma, bronchitis, lithiasis, thrombosis, difficult digestion, hemorrhoids, fever, gout, flu, hypercholesterolemia, hypertension, infectious diseases, rheumatic neuralgia, intestinal parasites, colds, coughs, hair loss, hyperglycemia, diarrhea, fluid retention....

All this is presented in practical information sheets, classified according to the disease or discomfort, where a therapy, the indicated dosage and recipes are recommended.