Ultimate Guide to Chinese Cooking

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The careful preparation of the dishes, the richness of the ingredients and the variety of cooking methods have made Chinese cuisine one of the most famous in the world. This book, illustrated with numerous color photos, presents everything there is to know about Chinese cooking: the cuisine of the different regions of China (Peking, Cantonese...), the different utensils and equipment, the cooking methods (steaming, stewing, pan-frying...), the preparation of pancakes, rolls and ravioli... 

With more than 135 recipes, from the simplest to the most elaborate, and with a brief glossary of ingredients, this book will become an essential tool for all lovers of Chinese cuisine and will allow them to treat family and friends to the best traditional dishes.

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