It is often thought that vegetarian cuisine is synonymous with poor and non-nutritious food. But not everyone knows how delicious and varied these recipes can be. This book is a small tribute to vegetarian cuisine lovers, although it is also aimed at those who prefer tasty and light cuisine. In addition, this work includes a valuable recipe book that combines the love of good food with vegetable-based food.
This book offers numerous recipes and tips for a tasty dish and the right amount of vitamins and mineral salts at the same time. In addition, you will find useful information on the nutritional values of foods. In short, a healthy and tasty way of eating that will make you discover new and tempting flavors and aromas.
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