The Big Book of Spanish Cooking
Spanish cuisine is wide, varied and also delicious and healthy, but how to prepare these dishes in a simple and economical way? Sometimes we are presented with problems that cause us a waste of time and that, on the other hand, are very easy to solve; for example: how to prevent the mayonnaise from cutting, or how to know if the fish is fresh? Each reader will be able to use this book according to his or her taste, given the many possibilities it offers, to combine all the products that have a place in Spanish cuisine: pasta, rice, potatoes or legumes, meat, fish....
All the recipes offered in the book are designed to cook without complications, but achieving very attractive and exquisite dishes. You will find here a very complete selection of dishes from the Spanish cuisine, some of them very well known, others not so well known, but with all of them you will be able to satisfy the most demanding tastes of all the people who wish to eat well.