Originating in Asia, citrus fruits have a very ancient history, dating back to periods before the Christian era. They are widespread in many parts of the world with temperate climates. Citrus fruits are appreciated for their beneficial effects on the body and for being a ve  ... Read more 

What are the environmental needs of each fruit species? How do these species multiply? How to obtain better yields and better quality production? What are the problems of grafting and pruning? What are the most effective techniques? How to obtain better yields and better qu  ... Read more 

Cultivated on all continents, the green beans we eat today originate from Mexico, Peru and Colombia. After being introduced in Europe, their development grew considerably from the 16th century onwards and they began to occupy a prominent place in our kitchens. Peas, origina  ... Read more 

Originally from South America, the tomato arrived in Europe with Christopher Columbus. At first it was only used as an ornamental plant, although it was soon used for food, especially as a condiment due to its peculiar and strong flavor, and, later, raw in salads, garnishes  ... Read more 

Originally from Asia Minor, carrots have existed in the wild for more than two thousand years and are now one of the most widely consumed vegetables. Used raw or to prepare sauces or other dishes, carrots contain various active ingredients, such as carotene, a substance tha  ... Read more 

Of all the fruit trees, the cherry tree is the most abundant in our gardens. It requires little care and offers gourmands of all ages exquisite and tasty fruits that lend themselves to many culinary preparations. In this book, the reader will discover the many varieties of  ... Read more 

Its juicy flesh and excellent flavor make the pear one of the most consumed fruits in our country. The cultivation of pears requires a significant investment of time and financial resources, but also requires a good knowledge of soil preparation techniques, pruning and graf  ... Read more 

Full of sunshine, healthy and tasty, tomatoes are a fruit appreciated by all. Cultivation, whether in a home garden or on a large scale, is always easy. However, it is necessary to have a good knowledge of the different varieties and not to neglect certain essential factors  ... Read more 

The kiwifruit, which came from New Zealand, conquered the markets of the northern hemisphere a few years ago and Westerners now appreciate its vitamin virtues and its many gastronomic qualities. In this book you will find everything you need to know about pruning and grafti  ... Read more 

Highly appreciated by gourmets, easy to grow and profitable, strawberries can seduce all those who wish to diversify their production on a larger or smaller scale. We must know the requirements of this fragile fruit, provide it with the most suitable soil, irrigation that c  ... Read more 

The Mediterranean basin is the cradle of lettuce. Hundreds of varieties find fertile and wild soil there. The first representations of lettuce date back to 4500 years BC. C., which are painted on Egyptian tombs. 

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Do you want your garden produce to be of high quality, do you prefer quality over yield, would you like to have an organic garden, do you want to enjoy the best onions from March to July, and superb salad tomatoes from June to October? The authors of this beautifully illust  ... Read more 

The most effective natural fertilizers, biological crop defense and weed control, natural phytosanitary products. General rules for garden and orchard planning. The special needs of root, bulb, tuber, leaf, flower, stem, fruit and seed vegetables. 

Under the name of pumpkins and zucchini, a good number of species of the cucurbitaceae family are grouped together. Native to Central America, Mexico and South America, these plants bear fruits of very different sizes, shapes, colors and weights that delight the best gourme  ... Read more