Microwave Cooking for all Kitchens

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Many people only use the microwave oven for heating and defrosting, but with this book you will also be able to cook healthy and delicious dishes of any kind without any effort. The information in this book will allow you to choose a new recipe every day - and on every big occasion - so you can save time and money.

Starters and snacks, single dishes, first courses, meats, fish, vegetables, side dishes, creams and sauces, desserts, hot drinks. All kinds of dishes and without problems. Hundreds of recipes explained step by step, studied especially for microwaving, with preparation and cooking times, calories and recommended wines.

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