A Complete Guide to Growing Carrots

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Originally from Asia Minor, carrots have existed in the wild for more than two thousand years and are now one of the most widely consumed vegetables. Used raw or to prepare sauces or other dishes, carrots contain various active ingredients, such as carotene, a substance that our body transforms into vitamin A. 

In this guide you will find useful indications for successfully growing carrots, preventing and curing diseases with appropriate phytosanitary treatments and learning to distinguish the different varieties. With numerous illustrations and photographs, this book is an indispensable tool for both experts and amateurs of carrot cultivation, an activity that combines the practical with the pleasant.