Of all the fruit trees, the cherry tree is the most abundant in our gardens. It requires little care and offers gourmands of all ages exquisite and tasty fruits that lend themselves to many culinary preparations. In this book, the reader will discover the many varieties of cherry trees and their fruits. They will also learn about the care required by cherry trees: grafting to create new varieties, tree size, phytosanitary care...
An essential guide to distinguish cherry varieties: black and juicy, crisp with firm flesh, white or blood-colored, small and tart... The cultivation of cherries: exploitation, harvesting, preservation of the fruit and preparation of recipes...