The Horticulturist's Calendar

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An effective guide written by great specialists so that our vegetable garden can provide us with the flavors and aromas of yesteryear, using traditional methods and the most advanced techniques available to everyone. The texts, tables and illustrations provide instant information on what to do to solve problems without fear of making mistakes. 

The book describes in detail the tasks to be carried out month by month: soil preparation, plant care, treatments against parasites, irrigation, fertilization, harvesting... 

Finally, the book also includes valuable advice for a healthy diet, and provides tables with the mineral salt and vitamin content of each vegetable.