How to Cure through Citrus

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For centuries, popular medicine has been using citrus fruits as a panacea for a great number of conditions: as antiseptics, bactericides, antipyretics, antirheumatics, antigout, antisclerotics, blood thinners; as muscle and nerve tonics; in states of weakness and convalescence. This book does not copy the well-known nineteenth-century schemes that make so many books and pamphlets on the same subject superficially similar and outdated. 

After a technical introduction, it proceeds following a scrupulously scientific and very practical didactic method. The reader interested in real questions and concrete results is presented with a rich collection of cards with the therapies to follow, the posology and the recipes of the preparations to take: these cards constitute a safe and effective guide to face small and big problems in a natural way. 

This method is followed so that the reader can treat himself/herself with judgment, safety and prudence, as required by any serious prevention or medication aiming at a better quality of health and life. In this sense, one can also take care of oneself by eating, thus adding what is useful to what is pleasant. Hence the rich selection of recipes collected under the title "Recipes to cure oneself by eating".