Ornamental and Fruit Citrus Cultivation
Originating in Asia, citrus fruits have a very ancient history, dating back to periods before the Christian era. They are widespread in many parts of the world with temperate climates. Citrus fruits are appreciated for their beneficial effects on the body and for being a very valuable source of Vitamin C. For this powerful reason they are protagonists of our diet and our culture. In spring, orange blossoms permeate the air with their delicate fragrance. On winter days, the golden color of the fruit brings a touch of color to balconies and terraces.
The essential oils they contain find application in the perfume industry, enveloping and fascinating us with their fragrances. This book teaches us to cultivate them and to take advantage of their qualities. To this end, the contents are divided into the following areas: climate; cultivation techniques, from soil preparation to the different forms of cultivation; protection against diseases and parasites; data sheets of the main species and varieties; culinary uses (preparation of dishes, desserts and exquisite liqueurs).