A Complete Guide to Growing Vine
Known and cultivated for more than 6,000 years, the vine is one of the most important plants of the Mediterranean arc. Perhaps because of the centuries-old experience and heritage left by the Egyptians, Etruscans, Greeks and Romans, Spain can boast a great position and prestige in the selection, knowledge and production of table grapes and wine. In an era such as ours, which has valued genuine, artisanal production, with increasing attention to the quality of the wines produced, winegrowers must also know the most appropriate measures to obtain healthy grapes and their ideal ripening point.
This book offers all the necessary indications for the successful cultivation of vines, and is useful both for the owner of extensive vineyards and for those who cultivate a few vines as a hobby or pastime. With this work you will learn how to select the most suitable vine varieties for the characteristics of the soil, the methods of grafting and planting, the various forms of cultivation, fertilizers, how to combat the most common enemies of the vine.