The Simple Guide to Sweets

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A multitude of ideas to put the sweet end to a meal or to prepare delicious breakfasts and snacks. Cakes, doughnuts, cakes, ice cream, gelatins, mousses, soufflés, cookies, creams... Shortcrust pastry, sponge cake, almond paste: a journey through the most traditional recipes and the most elaborate and decorative ones, where genuine and homemade ingredients are combined with the consummate skill of the pastry chef. A range of irresistible proposals for the preparation of exquisite desserts with fruit, cream, yogurt, rice, bread and liqueurs.

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