- Animal Training (10)
- Arachnids (4)
- Birds (37)
- Cats (14)
- Dogs (129)
- Fish (10)
- General Guides (10)
- Horses & Donkeys (8)
- Insects (7)
- Molluscs (2)
- Rabbits & Ferrets (4)
- Reptiles & Amphibians (12)
- Rodents (16)
- Terrariums & Aquariums (9)
This book is complete with everything you need to know about meats:
*A vast number of recipes for preparing tasty, nourishing. and protein-rich dishes.
*Roasts, rolls, meatballs, stews, escalopes…
*All the ways to prepare the meat: Ragout, grilled, fried, sweet and sour, fricassee…
*From the traditional steak to the “alternative” meats: guinea fowl, rabbit, goat, lamb, chicken, turkey, pork…
* The book includes advice for cooking meat to enhance its characteristics through aromatic herbs, sauces, vegetables, beer, wine, fruit, etc.