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The Meat-Eater's Book of Recipes


This book is complete with everything you need to know about meats:
*A vast number of recipes for preparing tasty, nourishing. and protein-rich dishes.
*Roasts, rolls, meatballs, stews, escalopes…
*All the ways to prepare the meat: Ragout, grilled, fried, sweet and sour, fricassee…
*From the traditional steak to the “alternative” meats: guinea fowl, rabbit, goat, lamb, chicken, turkey, pork…
* The book includes advice for cooking meat to enhance its characteristics through aromatic herbs, sauces, vegetables, beer, wine, fruit, etc.