The Beginner's Book of Recipes

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A work designed for all those people who lack experience in the kitchen and want to learn how to cook all kinds of dishes. First courses, meats, fish, sauces, desserts? A thousand and one ideas in the form of recipes designed to cook without complications, but obtaining very attractive results. A complete selection of easy to prepare dishes to satisfy all palates, however simple or demanding they may be. The menus at the end of the book provide examples of combinations of the recipes presented in the book.

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