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Spice Up Your Meals With Spanish Dishes


* Paella, gazpacho, fabada… Each are very characteristic plates of Spanish cuisine, but there are a many more, and each region has its own typical dishes, beloved by those who know them.

* In this book we can see how the same dish can be presented in many different ways depending on the ingredients and preparation methods, which tend to vary depending on the region.

* Starters, main courses, and desserts form this superb compilation of the best of Spain’s gastronomy; when we selected the different recipes, we kept in mind that, despite each ingredient being characteristic of the region where it’s from, all of them should be easy to find in a general market.

* This book will let you look over the whole Spanish gastronomy and taste the most unique dishes from each region without needing to leave home.